Etiket: Ouvrier
behind the scenes of the ice cream production of David Wesmaël, Meilleur Ouvrier de France
Published on 07/27/2022 16:13 France 2 Article written by A. Malesson, B. Six, C. Terroille, L. De Pavant, J. Ababsa, J. Vlasseman, AM. Black pudding – France 2 France Televisions…
The rhubarb meringue tart of Meilleur Ouvrier de France Antoine Hepp
Ingredients : 1 kg of rhubarb (800 gr peeled) Antoine advises you to take fresh spring rhubarb, so that the skin is not too thick. For the shortcrust pastry: 150…
The recipe for Lammele (Lammala) by Antoine Hepp, Meilleur Ouvrier de France
This Alsatian tradition dates back to the 16th century. It was necessary to sell the mass of eggs gathered during Lent (where the egg is banned from the authorized ingredients).…