Etiket: Niethen
Gourmet cuisine with Grégory Niethen, the chef of La Taverne in Saint-Pierre-du-Mont
Foie gras, homemade truffled welsh cheese, sauerkraut, flameküeches, burger, traditional Flemish carbonnade, macaronade, poutine, big raclette, braised lamb shank… or even “veal sweetbreads with ceps sauce and glazed carrot tops,…