Etiket: morels
The morel is out. Collection, preparation, recipe, but beware of morels
The morel is a spring mushroom, which cooks well with white meats, poultry, pork, veal and lamb. Advice on picking, drying and preparing morels (e.g. eating raw morels is toxic).…
We cook morels with Lorraine PIERRAT
Lorraine PIERRAT explained to us how to choose morels, and the difference between fresh morels, which must be cooked well otherwise they are toxic, and dried morels. She gave us…