Etiket: Montcaud
Jacko’s snails in spring by chef Mathieu Hervé from Château de Montcaud
Chef Julien Lavandet, Chantal charcuterie, and Lionel Noailles pastry chef and chocolate maker. On Easter at the table April 14, 2022 Easter is here: charcuterie with La ferme Beauregard, Julien…