Etiket: Mirasol
Pineapple clafoutis in the style of Philippe Lagraula, chef at Villa Mirasol in Mont-de-Marsan
Pineapple goes with many flavors. Used both in cooking and in baking, this exotic fruit is found as a dessert on the Villa Mirasol’s bistronomic menu in the form of…
Dream dessert with the Villa Mirasol team in Mont-de-Marsan
It is always with great modesty that the Mons chef of Villa Mirasol Philippe Lagraula talks about his cuisine, he who, in 2006, already won his first Michelin star, thus…