Etiket: menus
United States | $5 McDonald’s menus to bring back customers
McDonald’s plans to launch a $5 meal in the United States, which should allow the hamburger chain to once again attract more thrifty consumers. Posted at 2:10 a.m. Updated at…
in the Alpes-Maritimes, students responsible for testing future menus
Published on 04/11/2024 4:07 p.m. Video length: 2 min School canteens: in the Alpes-Maritimes, students responsible for testing future menus In the Alpes-Maritimes, students from Grasse are responsible for testing…
Menus with flavors from around the world at Air Canada
This spring, Air Canada is announcing a complete overhaul of its in-flight menus for passengers in all classes. Published at 11:30 a.m. You will be able to enjoy new meal…
Take-out menus: entertaining without hassle
This text is part of the special Pleasures notebook These restaurants and catering services offer gourmet menus with which you can fully enjoy a good time with family or friends,…
Restaurant menus will have to indicate dishes that are not “homemade” by 2025
Welcome Eco / Consumption For the moment, the mention of this label, which has existed since 2014, is “optional” and remains “little used”, says Minister Olivia Grégoire. Published on 10/22/2023…
Restaurant menus will have to indicate dishes that are not “homemade” by 2025
Welcome Eco / Consumption For the moment, the mention of this label, which has existed since 2014, is “optional” and remains “little used”, says Minister Olivia Grégoire. Published on 10/22/2023…
From Canada | New menus for Air France Business class
It is Olivier Perret, chef of the Le Renoir restaurant at the Sofitel hotel in Montreal, who signs the new dishes offered in Air France Business class on departure from…
Menus at low prices: chicken breasts at wholesale discounts
In order to help our readers deal with the repercussions of rising food prices, among other things, our new collaborator Myriam Gendron, creator of the site Simply foodoffers a low-cost…
Food: young students choose the recipes that will make up the future menus in the canteen
Published on 02/23/2023 11:27 Video length: 1 min. FRANCE 2 Article written by S.Bouillot, D.Rabeisen, V.Jonnet – France 2 France Televisions In Auxerre, in the Yonne, a chef from the…
Gastronomy: vegetarian menus are gaining ground in Lyon
Gastronomy: vegetarian menus are gaining ground in Lyon Access to accessibility menu source site-32
Food: children validate their canteen menus
Food: children validate their canteen menus Access to accessibility menu source site-14
Restaurants are raising prices and cutting menus
Canadian restaurants are raising prices, shrinking menus and cutting hours to survive inflation and labor shortages, a new report says. The industry continues to struggle financially, the Restaurants Canada report…
inflation | Restaurants forced to raise prices and reduce the thickness of menus
(Toronto) Canadian restaurants are raising prices, shrinking menus and cutting hours to survive inflation and labor shortages, a new report says. Posted at 5:27 p.m. The industry continues to struggle…
Inflation: record price rise affects restaurant menus
Posted on 08/12/2022 22:18 France 3 Article written by L. Marcon, N. Salem, N. Pagnotta – France 3 France Televisions In July 2022, inflation accelerated to reach 6.1% in one…
Menus that lose weight
Since the start of the pandemic, many restaurateurs have decided to impose a “slimming diet” on their menu. The general increase in the cost of food and the lack of…
Vegetarian menus every day in the canteen in Grenoble schools at the start of the school year
Of the vegetarian meals every noon in the canteen in the Grenoble schools, this will now be the norm from the start of the school year in September. It was…
Communion menus with Sylvie Grucker from Le Pressoir de Bacchus
Sylvie Grucker from the Pressoir de Bacchus de Blienschwiller is offering us an unusual collection: old menus, whether for communions, baptisms or weddings. She collected a good hundred, from the…
The art of cooking lamb and ideas for tarts tatins for menus this weekend.
At the table (with a beautiful tablecloth!) around Paul de Montclos, boss of Garnier Thiebaut March 20, 2022 Every weekend, Jérôme Prod’homme and chef Morgan Fady receive a personality in…
the “batch cooking”, the preparation in advance of the menus for the week, seduces the French
Posted on 02/20/2022 22:36 Update on 02/20/2022 23:03 France 2 Article written by T.Souman, C.Arnold, P.-J.Perrin R.Massini, N.Thévenot, A.Didier – France 2 France Televisions The “batch cooking” consists in preparing…
Your New Year’s menus, we share them on France Bleu Alsace
Another great opportunity to party around a good meal with family, friends or lovers. So to end the year in style and start it off on the right foot, we…