Etiket: Mégnos
Pancakes for Candlemas with chef Fabrice Charbonnier, Auberge du Grand Megnos in Bougue
Our chef for the day loves the simple things in life. Les crêpes de la Chandeleur is an opportunity for him to remember his childhood and the moments of conviviality…
Duck rillettes and foie gras on the menu at the Auberge du Grand Mégnos in Bougue
Chef Fabrice Charbonnier of the Auberge du grand Megnos in Bougue prepares winter with his menu that warms bodies and hearts. A cuisine based on simplicity and authenticity For Fabrice,…