Etiket: meats
Opening | Verdun Beef: artisan meats and wines in Verdun
Verdun recently added a new butcher shop which also serves as a wine merchant and daytime dining room. Verdun Beef is one of those great, versatile neighborhood spots where you…
Smoked salmon, cheeses, cold meats… Four questions about recalls of food products potentially dangerous to health
Welcome Eco / Consumption Published on 12/25/2023 2:51 p.m. Reading time: 4 min The recall of Fraich’Up pizzas from the Buitoni brand, April 1, 2022. Illustrative photo. (THIERRY LINDAUER /…
AOP meats, in a territory guaranteeing quality
Welcome radio replay It’s my plate There are only 12 meats in France that have the AOP label, Protected Designation of Origin. Spotlight on these excellent products. Published on 09/30/2023…
add this nectar to your desserts and meats
Whether acacia, lavender or mountain, honey is known for its delicacy and its beauty properties. Depending on the variety, it can taste more or less floral, spicy, fruity or even…
Grilled meats and fish recipes
It’s the season for sardines, anchovies, or mussels to be made on the barbecue or on the plancha, very popular in the Basque Country, but you still have to have…
The best meats in Quebec to put on the grill
Barbecue season is just around the corner and already, the smell of grilled meats is spreading to the four corners of the province every evening. If chicken breasts, flank steaks…
Study | The more expensive imitation meats
Imitation chicken nuggets, vegetarian sausages or vegetable protein balls cost on average 38% more than meat, even though the price of the latter has increased considerably since the start of…
Wood-fired meats, rotisserie, rotisserie with Caude Bellang Traiteur Entrelacs
Claude Bellang caterer © Radio France – Serge Carbonell See you at the markets: Wednesday (one week on 2 Quintal and Chapeiry) Thursday in Marigny St Marcel in the afternoon…
Christmas meats are invited to France Bleu Alsace
But what do we eat for Christmas Eve? The traditional turkey or are we a little more creative? Christmas meats are numerous and so are the recipes. To help you…