Etiket: Mariottes
Laurent Mariotte’s gourmet recipe for success
Chocolate is and will remain the key ingredient in pastries and desserts for the French. Tasty and intense, cocoa always offers a little moment of pleasure and comfort. For a…
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Chocolate is and will remain the key ingredient in pastries and desserts for the French. Tasty and intense, cocoa always offers a little moment of pleasure and comfort. For a…