Etiket: madeleines
Recipe of the week | Tian of beets and salted madeleines
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
The dacquois Sébatien Cazelle, the Madeleines of Dax, gourmet ambassador of the Landes
La Madeleine de Dax is a real gem! A tasty madeleine that will be soft on D-Day, taken out of the oven at Maison Cazelle at 6 rue de la…
Natural madeleines, chocolate …. with Baptiste Depoorter pastry chef of the Palace of Menthon St Bernard
. © Radio France – Serge Carbonell The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet…
La Maison Cazelle de Dax enters Culinary College of France with its tasty madeleines
Crunchy but also soft, melting and addictive, Madeleine de Dax takes you by the feelings. Inimitable and irresistible, it is the result of the unique know-how of the Cazelle family…