Etiket: Mackerel
It’s mackerel season
Depending on the region, it is not always called mackerel In Roussillon we come across the “Barrat”, in Arcachon the “berdaou”, and the lisette if it is a small mackerel.…
Mackerel fillets, butternut squash cream, vanilla beurre blanc
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Joël Simon, director of Nova Villa and organizer…