Etiket: Lorival
Thomas Lorival, Franck Derouet Cortil from "Clos des Sens" Annecy Le Vieux: plant-based and charcoal cooking
Le Cortil is part of an approach of accessibility and gastronomic simplicity for all, letting us look further, always towards a natural and committed cuisine, gourmet and discreet, but to…
La tome des Bauges with Caroline Petite syndicat tome des Bauges and Thomas Lorival sommelier Clos des Sens
La Tome was prepared from milk that had been “creamed” to make butter. As such it was an essential food, and as underlined in the response to the questionnaire of…