Etiket: Lorentz
The recipe for cordon bleu with asparagus from Iris Lorentz
Ingredients : poultry fillets smoked or fresh ham asparagus (can be thin) eggs breadcrumbs emmental béchamel sauce Preparation Flatten the cutlet well. Cook the asparagus separately (Iris cooks them in…
Iris Lorentz and her Lammele recipe
Ingredients : 20 g of fresh yeast 75 g of sugar 500 g type 45 flour 25 cl lukewarm milk lemon zest vanilla extract an egg a teaspoon of salt…
The Schwartzwalder log by Iris Lorentz
Preperation : The biscuit : 4 eggs 200 g of sugar 200 g of flour 8 tablespoons hot water, 1/2 packet of yeast 1 packet of vanilla sugar 2 large…
Sauerkraut by Iris Lorentz – Das Sauerkraut-Rezept von Iris Lorentz
Listen to Iris Lorentz’s recipe again, and answer this crucial question: how many grams of sauerkraut per person, and since we always think too big, what to do with extra?…
The “Bolo-Eierküeche”, Bolognese pancakes by Iris Lorentz
Ingredients : 250 g of flour 3 eggs a little salt 1 tablespoon of sugar 300ml milk 200ml water For garnish : 500 g minced meat an onion 1 small…
Les bredeles d’Iris Lorentz – Die Bredeles von Iris Lorentz
Iris Lorentz’s bredeles 200 g flour 1 egg yolk 100 g butter 100g sugar PREPERATION : Preparation15 mins Cooking10 mins 1.Preheat the oven th.6 (180 ° C). 2. Beat the…