Etiket: lentils
“Sachets of almonds, lentils or ravioli contain up to 56% vacuum”, denounces the CLCV
As the price of many food products rise, some brands are abusing over-packaging and giving “the illusion to consumers that there is a lot more product than there really is”denounces…
green lentils and Fin Gras from Mézenc
Imminent boarding between Vichy and Puy-en-Velay with Nathalie Helal. France Bleu makes you discover the local cuisines and the products of the region with Adrien Southon, deputy director of the…
CORAL COCKTAIL, to celebrate coral lentils!
CORAL COCKTAIL A coral lentil soup flavored with a few spices and coconut milk, enhanced with orange or clementine juice, transformed into a cocktail to savor it as it deserves.…
Lentils are good. We cook them together
Jean Seb MENGIN, our chef, reminded us that there are 4 main types of lentils: coral, green (those from Puy which have an AOC), blond and black. Jacqueline, from Seichamps,…
We cook lentils on France Bleu Alsace
Green lentils from Le Puy, red lentils, pink lentils… Cooked in soup or salad, they can also accompany fish or meat. The lentil is one of the first pulses to…