Etiket: Légumes
To eat healthier this summer, think about legumes
A recent scientific synthesis confirms the benefits of lentils, chickpeas and beans for health and the environment. Published 07/16/2024 07:41 Reading time: 2 min Chickpea, carrot and rice curry. (ANNE…
legumes, beneficial for the environment, are booming
Published on 04/11/2024 9:19 p.m. Update on 04/11/2024 22:12 Video length: 3 min Food: legumes, beneficial for the environment, are booming Food: legumes, beneficial for the environment, are booming (France…
Health | Local and more eco-friendly legumes
Economical and packed with nutrients, legumes have it all. A young Montreal company has decided to make them even more attractive. Updated at 11:00 a.m. Founded in August 2023 by…
Legumes, insects and fermented foods are exhibited at the Salon de l’Agriculture
The Salon de l’Agriculture opens on Saturday 25 February. Researchers from the National Institute for Food and Environment Research (INRAE) will promote legumes, insects and fermented foods. A priori it…
Legumes, insects and fermented foods are exhibited at the Salon de l’Agriculture
The Salon de l’Agriculture opens on Saturday 25 February. Researchers from the National Institute for Food and Environment Research (INRAE) will promote legumes, insects and fermented foods. A priori it…
Legumes, insects and fermented foods are exhibited at the Salon de l’Agriculture
The Salon de l’Agriculture opens on Saturday 25 February. Researchers from the National Institute for Food and Environment Research (INRAE) will promote legumes, insects and fermented foods. A priori it…
The frosty side of legumes
The fact of “devouring” a food comes from extreme hunger or a certain gluttony. Devour the legumes is, however, the title chosen by Eve-Lyne Auger to cover her cookbook which…
“We have losses between 25% and 35%”, estimates the president of Légumes de France
“We have damage to yields and we quantify these losses between 25% and 35%”declared Tuesday August 16 on franceinfo Jacques Rouchaussé, president of Légumes de France, while France is still…
Legumes in the spotlight at France Bleu Alsace
Often forgotten on our menus, legumes, or pulses, are nevertheless among the health foods to be preferred. And there is something for everyone, since there are no less than 18,000…
Lou Légumes inaugurates its new mushroom production plant in Landivy, vacancies
White Paris mushrooms, brown mushrooms and oyster mushrooms, labeled organic farming. The group Lou Vegetables inaugurated its new production site in Landivy, in Mayenne, Friday, November 19. On a land…