Etiket: leeks
Recipe of the week | Panade of sautéed greens, leeks and Alfred the Farmer
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Leek’s XV well ahead at half-time… Follow the match of the 2023 Six Nations Tournament
Without any victory on the clock since the start of the Tournament, the Italians and the Welsh meet on Saturday in Rome. Article written by Published on 03/11/2023 15:02 Update…
Leek’s XV back to the wall before hosting England
The Dragons welcome England on Saturday February 25 for the third day of the Six Nations Tournament, a meeting which almost did not take place. Wales rugby players threatened to…
Leek’s XV back to the wall before hosting England
The Dragons welcome England this Saturday for the third day of the VI Nations tournament, a meeting which almost did not take place. Wales rugby players threatened to strike amid…
It is with the chef of the Pourquoi pas à Dijon that we cook leeks from head to toe!
Leeks in vinaigrette, leek pie, soups, the list is long to sublimate the leek. It is a rather economical and seasonal vegetable. Julien Guiraud, the chef at Pourquoi Pas in…
Millefeuille of white pudding from Rethel, julienne of leeks and mustard from Clovis with grape must
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 3 white sausages from Rethel –…
Wild asparagus and vine leeks with Michel Dussargues
Wild asparagus and vine leeks are high season, Michel tells us all about cleaning them, preparing them, his recipes, not to mention yours. Do not hesitate to write to us…
Sow the leeks
The mustache is undetectable behind the mask but the lively gaze is clearly visible above and Jacky Mercier, market gardener in Frontenay sur Dive, is busy with the calendar of…
In November, we drink hot, we subscribe to an organic winter basket and we enjoy the leeks
This text is part of the special Plaisirs booklet To invite proximity to the menu, in November, it’s time to … 1. Cooking your pumpkin We decorated it so that…