Etiket: Lecroisey
Game with Marc Lecroisey, the chef of the Table des Lys in Saint-Etienne
Game meat, also known as venison or dark meat, is the autumn meat par excellence. Its meat with a particular taste, very appreciated by amateurs, can be tasted from September…
Gourmet cod at La Table des Lys with Marc Lecroisey
Fish of cold waters, it is in winter, from February to April, that it is the best. Once popular and despised, this great fish is now on the menu of…