Etiket: langoustines
Langoustines with Jerôme Stepanian Fishmonger “Fereyre” and Sevag Agop Restaurant “l’Agopé” in Valence
This Monday morning, we were with our fishmonger Jerône Stepanian, from the Poissonnerie Fereyre, and with chef Sevag Agop, from the restaurant l’Agopé, Grande Rue, tosu deux in Valence. We…
The risotto with langoustines from the famous Parisian restaurant Sfacciata
Preparation: 20 minutes Cooking: 35 minutes Ingredients for the risotto: 200g langoustine / 20g parmesan / 8 cl white wine / 180g rice / 6g butter / 100 cl vegetable…