Etiket: Langin
Iberian pork pluma cooked by Stéphanie Langin, the chef at “Chez Elles” in Yssingeaux
If we all agree to applaud the quality and flavor of Spanish charcuterie, few of us can boast of having tasted the finesse of pata negra. This exclusively Iberian breed…
Stephanie Langin, the chef of the Yssingelais restaurant “Chez Elles” cooks the beets for us
An agricultural territory, the Haute-Loire is teeming with excellent producers. Attached to local and seasonal products, Stéphanie, the chef of the restaurant ” At her’s” in Yssingeaux, does not hesitate…