Etiket: Lammele
Where does the tradition of Lammele, the paschal lamb offered at Easter, come from?
You may have seen it in your bakery, here comes the time of Oschter Lammele or Oschterlammla in the Haut-Rhin. The Paschal lamb… Oh no, this Pascal is not a…
Iris Lorentz and her Lammele recipe
Ingredients : 20 g of fresh yeast 75 g of sugar 500 g type 45 flour 25 cl lukewarm milk lemon zest vanilla extract an egg a teaspoon of salt…
The recipe for Lammele (Lammala) by Antoine Hepp, Meilleur Ouvrier de France
This Alsatian tradition dates back to the 16th century. It was necessary to sell the mass of eggs gathered during Lent (where the egg is banned from the authorized ingredients).…