Etiket: lAgneau
“L’Agneau de l’Adret”, in the kitchen with Bruno Damiens and chef Raymond Laffont
“L’Agneau de l’Adret”, in the kitchen, with Bruno Damiens President of the Label rouge “agneau de l’Adret” and breeder in Champis, in Ardèche and chef Raymond Laffont, Toqué d’Ardèche and…
Jacky Bletzacker from the restaurant À l’Agneau à Seltz
What will be on the menu in January? Small focus on the homemade foie gras offered all year round. The credo here is “to take care of your body is…