Etiket: lAdret
“L’Agneau de l’Adret”, in the kitchen with Bruno Damiens and chef Raymond Laffont
“L’Agneau de l’Adret”, in the kitchen, with Bruno Damiens President of the Label rouge “agneau de l’Adret” and breeder in Champis, in Ardèche and chef Raymond Laffont, Toqué d’Ardèche and…