Etiket: Jorioz
the chef of the Ateliers Christine Rassat in St Jorioz and Annie Françoise Crouzet Sommelier
The next lesson is dedicated to Dinner aperitifs Friday, February 25, 2022 l Wednesday 6 April 3.30 p.m. “Long live spring” Soft clafoutis with spring vegetables, watercress sauce Grilled rack…