Etiket: Jolifeu
Bakery Jolifeu | For the love of bread
When he worked at Bouillon Bilk, Renaud Letellier (who was also in the kitchens of Hoogan & Beaufort, Saint-Urbain and La Belle Histoire) loved baking bread more than anything. Posted…
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When he worked at Bouillon Bilk, Renaud Letellier (who was also in the kitchens of Hoogan & Beaufort, Saint-Urbain and La Belle Histoire) loved baking bread more than anything. Posted…