Etiket: Hurtigheim
The flours of Raoul Becker from the Moulin de Hurtigheim
The history of the MOULIN de HURTIGHEIM began in 1929 in a farmhouse. Raoul Becker is the guest of Pierre Nuss, he tells us about his artisanal flours. It was…
Le Moulin de Hurtigheim, organic flour
Raoul Becker from the Moulin de Hurtigheim tells us about the history of the mill, which for 5 generations has been selecting cereals from the best terroirs to produce exceptional…