Etiket: Hepp
The rhubarb meringue tart of Meilleur Ouvrier de France Antoine Hepp
Ingredients : 1 kg of rhubarb (800 gr peeled) Antoine advises you to take fresh spring rhubarb, so that the skin is not too thick. For the shortcrust pastry: 150…
The recipe for Lammele (Lammala) by Antoine Hepp, Meilleur Ouvrier de France
This Alsatian tradition dates back to the 16th century. It was necessary to sell the mass of eggs gathered during Lent (where the egg is banned from the authorized ingredients).…
Antoine Hepp’s Valentine’s Day recipe – Das Valentinstagsrezept von Antoine Hepp
Did you know that white chocolate is actually not chocolate? The Meilleur Ouvrier de France Antoine Hepp offers you a white chocolate mousse with orange and a coulis of red…