Etiket: Hep
salty and sweet recipes with Julie de Hep Ken organic seaweed, the book “Seaweed” Edition Marabout
. © Radio France – Serge Carbonell Algae are extraordinary plants, sources of proteins, trace elements, vitamins… like no other. And that’s not counting the essential role they play in…
Julie and Valérie de Hep Ken Breton organic seaweed, Eric Prowalskie, one-star chef at Trésoms Annecy
** HEP KEN Algues Bio offers you high quality edible seaweed, raised and harvested in Brittany, in a NATURA 2000 zone. Wakame, royal kombu, dulse, sea beans.They are salted Japanese…