Etiket: Grange
Scallops catch the eye of chef Dominique Bargibaux of La Grange restaurant in Bélis
The end-of-year celebrations are getting ready at our restaurants. At the restaurant La Grange de Bélis, chef Dominique Bargibaux concocts a menu for you at 35 euros, take-out menu. As…
Landes pine in a dessert! Dessert on the menu of the week of taste at La Grange restaurant in Bélis
A “Bavarois with flavors of Landes pine, mango and chocolate”. An exquisite dessert that you can enjoy at La Grange de Bélis restaurant with chef Dominique Bargibaux who always dares…
New Nose 2020, La Grange Tiphaine, Original Montlouis-sur-Loire, France
I wouldn’t want to be redundant with the bubble of Montlouis (a thought of the Triple Zero of Jacky Blot), but the chenin blanc finds its place all the same…
La Grange Ouverte, grocery store with local products in Romagne
The French suddenly turned to local products during the first confinement. It was on this occasion that the adventure of La Grange, opened in Romagne, was born. Initially, the association…
Peace concert on 05/24 at 5 p.m. and 7:30 p.m. at the Grange au Lac d’Evian with 250 singers and 30 musicians
250 young school singers public and private schools in Evian, the Rives du Léman college, 30 Conservatory musiciansa composera author and an plastic artist have been working together for 1…
Cooking wild asparagus with chef Dominique Bargibaux, La Grange restaurant in Bélis
Wild asparagus is one of the specialties of chef Dominique Bargibaux of the La Grange restaurant in Haute-Landes in Bélis. It is accompanied by his daughter that he “hunts” them…
“Around Lake Geneva” with the OPS and the Geneva Chamber Orchestra Friday May 13 Grange au Lac d’Évian
Christelle Chollet performing on Friday May 6 at 8:30 p.m. at l’Intégral de Belley with “Reconditioned” May 3, 2022 She is a DJ, or influencer, teacher or bull, Christelle Chollet…
Baba at the Pousse Rapière with chef Dominique Bargibaux, “La Grange” in Bélis
A soft savarin, a chiboust cream and a whipped cream made to perfection and this Gascon Rapière Pousse which soaks the savarin which gently caresses your puck unlike the more…
Matelote of eel with chef Bargibaux, the restaurant La Grange in Bélis
Matelote is a recipe from traditional French cuisine. It is made from one or more kinds of fish. Freshwater or sea fish cooked in a marinade of red wine or…
major project at La Grange David for better energy management
At La Riche, the Grange David is a site that brings together 5 waste-related infrastructures:– the recycling centre;– the deposit of collection trucks;– the household waste transfer centre;– the waste…
The chef of the restaurant La Grange in Bélis, makes us taste his latest finds and creations
Dominique Bargibaux, the chef of the restaurant La Grange de Bélis, is in the process of being created. He develops his Valentine’s Day menu, always taking the advice of his…