Etiket: gnocchi
We prepare our gnocchi with Nicolas Daigneau from the Lupa Rossa grocery store in Albertville
Ingredients for 4 persons : 1kg Potatoes 250 g Wheat flour 2 egg yolks 1 C. Butter 1 pinch(es) salt 1 pinch(es) Pepper An economical and tasty accompaniment to a…
Gnocchi as a starter and zumba for dessert in Côté Saveurs
Gnocchi, the other great Italian dish Gnocchi is like pasta. In Italy, they are eaten as a starter.Prepared with a mixture of durum or soft wheat flour and potatoes, and…
Gnocchi on a table in the sun
Gnocchi are arguably the first forms of pasta made by humans. Rounded in shape (a small, ridged bite) and poached in water, gnocchi originate in Italy, in the Ledro valley.…
Sweet potato gnocchi, the healthy and trendy recipe from Juan Arbelaez
The sweet potato is the new star of the plates. Very popular across the Atlantic for years, it arrived on French plates a little late. But as the saying goes…