Etiket: Gault
The Auberge Des Isards returns to Gault & Millau and presents its new menu
Since July 2019 Laure Eteve and Alexandre Terrassier have been enchanting the Auberge Des Isards in Aydius in the Aspe Valley. The proof the establishment returns to Gault & Millau…
Gastronomy: Hugo Roellinger, the Breton passion consecrated by Gault and Millau
Posted the 11/30/2021 11:06 PM France 3 Article written by B. Barnier, M. Thiébault, N. Jacob, M. Le Charpentier, France 3 Bretagne, PM of La Foata – France 3 France…