Etiket: Galliffet
The Pear, in the kitchen with Jean-Jacques Galliffet
Our Toqué, chef Jean-Jacques Galliffet, invites us to discover sweet and savory recipes based on pear. The Pear contains a lot of good things: – It boosts sluggish transits and…
Cherry in all its forms, with chef Jean-Jacques Galliffet
In the company of Jean-Jacques Galliffet, our Toqué from the Auberge de la Valloire in Epinouze, we have used cherries in our recipes. The chef gave us delicious salty, salty/sweet…
Asparagus in all its forms, with our Toqué Jean-jacques Galliffet
Asparagus in all its forms, with our Toqué Jean-jacques Galliffet, chef of the Auberge de la Valloire in Epinouze This morning, we were with our Toqué, Jean-Jacques Galliffet, the chef…