Etiket: Fournil
Le Fournil des Chaouches in Ondres, winner of the competition for the best traditional Landes baguette!
Two great smiles, outspokenness and a true love of their profession, this is the miracle recipe of Clothilde Saucey and Pierre-Philippe Merlou of the Fournil des Chaouches in Ondres. A…
Le Fournil de Véro and Laulau in Mimizan, temple of gluttony
The baker of Mimizan Laurent Rigouin, the Fournil de Véro and Laulau, loves his job above all, working at night, working with local products, passing on his knowledge, a real…