Etiket: FONDUE
The Italian Alps | Beyond fondue
Like France and Switzerland, the Italian Alps have their cheese specialties, including fonduta. But mountain cuisine is far from being limited to dairy products. Chef Marc-Olivier Frappier loves Italy and…
10 ways to vary your fondue to enhance your evenings!
Softness, slowness and flavor: this is what we want for a successful Valentine’s Day dinner. What’s better than putting fondue on the menu. To fall in love with this dish…
5 original fondue recipes for your Valentine’s Day evening
Here are 5 tempting fondue recipes that will spice up your evening and will impress your sweetheart! Cheddar and cider fondue Apple cider wonderfully enhances the flavor of strong cheeses.…
Snowshoeing under the moon and fondue in a shelter in Tremblant
Outdoor enthusiasts, gourmets, foodies and those who like to walk in winter will be delighted to learn that the Mont Tremblant ski resort offers an experience combining snowshoeing and dinner…
In China, leftover fondue makes planes fly
In China’s hotpot capital, Chengdu, restaurant customers dip slices of meat and vegetables into a spicy, oily broth. Without realizing that their remains will have a second life as aircraft…
ultras, tears and fondue… At the heart of the “Pinot bend” for the Frenchman’s last race
At 33, Thibaut Pinot retired from sport at the end of the Tour of Lombardy on Saturday, marked by an atmosphere never seen before in cycling. “At my brother’s wedding,…
Secret chocolate fondue in a biscuit crust
This text is part of the special book Plaisirs This biscuit crust fondue, which renews the classic chocolate fondue in an unexpected and surprising way, is perfect for a birthday…
Event | Fondue and sake
J’ai Feng and Déserteur are offering a fondue and sake event on Sunday. Posted at 1:00 p.m. Chef Anita Feng will introduce adventurous taste buds to Szechuan hot pot, very…
fried endives with snails and Maroilles fondue, Ch’timi specialty from Pépée le Mat
Published on 09/14/2022 16:50 Update on 09/14/2022 17:38 Article written by J.Mimouni, E.Sizarols, J.Pires – France 2 France Televisions Head north to meet Pépée le Mat, 73 years old. She…
Comté cheese and fondue
Dôle is the town of Louis Pasteur, but it is also the ideal place to taste the regional cheese: the Comté! Local pride for centuries. Already in antiquity, the region…
? Blue Circuit – Game Side: win your family and friends Fondue Box! ?
The County tells its story The origins of the County the French favorite cheese tells its story, which begins in the 11ᵉ century, on the occasion of the appointments of…
1st French Fondue Championship: Bravo Auvergne :-)
Together, they innovated by proposing a recipe based on the 5 Cantal PDOs, a hint of bitter Gentian with Aubrac tea, and a blend of Planèze blond lentil flour… The…
GARLIC and ONIONS new in FONDUE to celebrate garlic in the kitchen!
GARLICS and ONIONS new in FONDUE Our small garlic and spring onions will bring a real spring note to this recipe. Raw or cooked, they are wonderful! Sliced raw in…
Bouébot, the Swiss robot that makes fondue
(Sierre) In Switzerland we don’t mess around with fondue, the national dish of melted cheeses, and Bouébot the robot does things according to the rules of the art and also…
Win everything you need for your XXL fondue! ??
? All you have to do is invite! ? Throughout this week, France Bleu Besancon – with the help of CIGC and CIVJ – offers you everything you need for…
ENDIVE FONDUE in OMELETTES and COMPAGNIE and Long live these winter endives!
ENDIVE FONDUE in OMELETTES in COMPANY Nothing could be easier than making this endive fondue flavored with lemon and honey and then serving it with a blue cheese cream gives…