Etiket: flours
The flours of Raoul Becker from the Moulin de Hurtigheim
The history of the MOULIN de HURTIGHEIM began in 1929 in a farmhouse. Raoul Becker is the guest of Pierre Nuss, he tells us about his artisanal flours. It was…
its flours, its oils and soon its breads!
At the Compayrot mill in Doazon there is always something happening after the flours, the oils here are the breads. We have just installed an oven that its owners must…