Etiket: flour
Israel to allow delivery of flour to Palestinian enclave via Israeli port
Israel will allow shipments of flour to be delivered to the Gaza Strip via the port of Ashdod, the White House announced Friday, January 19, following an exchange between Joe…
Justin Trudeau rolls Quebec in the flour, with its 100 million Canadians in 2100
When François Legault founded the CAQ, a majority of Quebecers responded. Because the new party especially allowed sovereignist and nationalist Quebecers who had fallen into post-referendum depression to find a…
in Cameroon, the development of plantain flour to no longer depend on Ukrainian cereals
Visiting Yaouné on Tuesday, Emmanuel Macron notably raised the issue of food security, at a time of war in Ukraine, relaunching the “Farm” initiative, which aims to help countries invest…
in Cameroon, the development of plantain flour to no longer depend on Ukrainian cereals
Visiting Yaouné on Tuesday, Emmanuel Macron notably raised the issue of food security, at a time of war in Ukraine, relaunching the “Farm” initiative, which aims to help countries invest…
Ancient flour in Ambarès-et-Lagrave
Sourdough bread – House Apathy Maison Apathie run by Eric Apathie is a farmer and controls the chain, from production to processing of wheat to flour (milling) as well as…
Products from the Flour Hut in Dessenheim
Located in the Haut-Rhin at 16km from Colmar, between Neuf-Brisach and Ensisheim, La Cabane à Farine specializes in growing and processing soft wheat, durum wheat and spelled flour in Haut-Rhinis…
in Kyiv, volunteers run the city’s largest flour factory
While the supply of food is sometimes difficult in times of war, the operation of the largest flour factory in kyiv is a strategic issue. Article written by Published on…
Khorasan flour bread
Khorasan is a cereal, close to the wheat family, and is one of the “ancient grains”, that is to say cereals whose culture dates back to prehistoric times. Khorasan is…
100% Alsatian flour Alsepi
The Alsépi site. Alsépi’s Facebook page. Rock : àn dem Sùndi word’s d’r erschte Àdvantssùndi senn, ùn f’r mànchi fàngt bààl e Bredle Marathon àn. D’Beschte Zütàte gann ùns d’Beschte…
Le Moulin de Hurtigheim, organic flour
Raoul Becker from the Moulin de Hurtigheim tells us about the history of the mill, which for 5 generations has been selecting cereals from the best terroirs to produce exceptional…
Limousin flour mills faced with rising wheat prices
You may have already seen it in your bakery. And if you haven’t yet, you might soon be paying a few more pennies for your baguette. Blame it on a…