Etiket: Florane
How about Brussels sprouts? The ideas and tips of Florane, head of the BDE in Nancy
Florane, chef of the Bistrot Des Ecoles, gave us lots of recipes, pan-fried, for example, in petals, or with a bacon cream. Jean Claude gave us his little recipe for…
We cook kohlrabi with Florane and Jules from the Bistrot des Ecoles in Nancy
With our chef Florane Degremont, we cooked raw and cooked kohlrabi. We also made a mille-feuille. Our listener from Ludres gave us an amazing sweet recipe based on kohlrabi and…