Etiket: Ferme
Great success for “La ferme des Bertrand”, this documentary which tells the story of a family of farmers from Haute-Savoie
The film by Haut-Savoyard director Gilles Perret has attracted more than 140,000 spectators since its theatrical release on January 31, 2024. It tells the story of a family of Haute-Savoyard…
the documentary “La Ferme des Bertrand” retraces the life of a farm over 50 years
Welcome Eco / Consumption Job Professions Agriculture Published on 01/30/2024 4:18 p.m. Video length: 3 min Agriculture: the documentary “La Ferme des Bertrand” retraces the life of a farm over…
La Ferme du Mont “First Coast” 2020, Côtes-du-Rhône, France
Yes, a Côtes-du-Rhône in its conquering and radiant aspect, a true ambassador of these southern terroirs where the sun has been enchanting with Syrahs, Grenaches and Mourvèdres for more than…
La Ferme des Fontaines 2020, A. & X. Amirault, Loire, France
Ahhh… if all the wines from nature revealed their deep meaning as this gem of Cabernet Franc does, it seems to us that humans would be fulfilled for eternities to…
Gastronomic discovery workshops at the Ferme des Délices Foréziens
You can do wonders with beet sugar! From harvesting to making caramel, The Forézien Delights Farm, invites young and old to discover how this root vegetable, transformed into sugar, becomes…
Specializing in duck, the Ferme Auberge du Haza in Saint-Aubin opens its doors from October 7 to 9
What a great program at the open doors of the Ferme Auberge du Haza. The festivities begin Friday evening October 7 and end Sunday October 9 at the end of…
The wonderful world of bees at La Ferme Verdoulet in Mondragon
A path between Uchaux and Mondragon, a promontory on the left, good smells, some pines and oaks, the red earth of the Massif d’Uchaux… and a few hundred meters further,…
Biscuits from La Ferme des Delices Foreziens
Since last March, the artisanal ice cream counter in The Farm of Forézien Delights enriched with a variety of homemade cookies. Russian cigarettes, chocolate chip cookies, shortbread or meringues are…
Adrien Bled, market gardener in Fréchencourt at the Ferme des Vallées chose the year 2015
Side flavor on Sunday welcomes a guest who necessarily has something to do with cooking, chef, craftsman, producer and a small challenge to take up, remember a significant year in…
Organic products from Gaec Ferme Loustau
100% Organic Farming! All the production of the farm is organic and respects a sustainable ethic, dear to Laure and Sylvain The Loustau farm produces holy vegetables over the long…
discovery of the Ferme Darrigade and the Domaine de Millon
The city of Soustons is honored in the magazine Terres des Landes. Soustons is a natural city par excellence with very good addresses to taste local products of choice or…
The spit cake cooked over a wood fire from “la ferme des pendelles”
If the Pyrénées-Atlantiques are born at the bottom of the garden, the Ferme des Pendelles defends a gourmet know-how drawn from the terroir of the Hautes-Pyrénées. Here, we make a…
La Ferme de la Correrie in Aillon le Jeune offers its cow and goat cheeses in the Bauges
Fancy a Motzon? Or a St Bruno, a volume from Bauges, a Beret? These are the cheeses made at La Ferme de la Correrie in Aillon le Jeune. 85 dairy…
Discovery of animals at the Ferme du Petit Age in Vigeant
The name is very cute: Petit Age is the name of a place in the town of Vigeant in the south of Vienna. Isabelle Mayau from Les Bons Plans d’Isa…
La Ferme des Vallons in Vielle Tursan, Gascon and traditional pork from here!
La Ferme des Vallons in Vielle-Tursan is one of the best places in the Landes to eat Gascon pork and traditional pork on a short circuit. And if you don’t…
La Ferme aux Jambons Gerderis rewarded in Bayonne
Daniel Tailleur likes good things and he proves it by raising his pigs on the farm. From birth to processing the quality control is total. At the Ham Farm we…
The products of the Ferme de la Plume d’Or
from 10 a.m. at the farm! tartes flambées, grills …. – Plume d’Or Farm in Dachstein In order to organize ourselves as well as possible and to be able to…
The cooking of peas at Ferme Pintan
They symbolize spring. They can be eaten raw or cooked. They are an excellent source of fiber and vitamin C. Fresh peas have many nutritional benefits. With its sweet taste,…
in the South of Mayenne, Ferme Colas displays its carbon footprint on its yoghurts
The Colas farm, located in Livre-la-Touche in the North of Mayenne, set itself a challenge, two years after its creation: it will display its carbon footprint on its yoghurts. “We…
The delicious bread of Stéphanie Siberchicot, peasant baker from the Ferme de Boy in Saint-Lon-les-Mines
“Mmmmhhh” … “Can I taste?” – that’s what we want to say as soon as Stéphanie Siberchicot arrives with her products. Incredibly dense and fluffy breads; biscuits full of flavors,…