Etiket: Excelsior
We cook pork cheeks with Kévin MEIGE from Excelsior in Nancy
In the kitchen with Valentin DETHOU mayor of Champigneulles. November 6, 2022 Every weekend, we receive a personality from Lorraine and we meet this person through their favorite dishes. Today,…
It’s high season for scallops… We cook them with the chef of Excelsior de Nancy
Jacques cooks them especially in their shells with salted butter. A simple but divine dish. We also received ideas from our listeners, in particular to cook them with mushrooms. Chanterelles,…
we cook zander with Jacques Hildenbrand from Excelsior
We discovered some great recipes including how to prepare a small purse of pike-perch. We also took recipes with a white butter sauce. Charlotte, from the Poissonnerie SCHALER told us…