Etiket: EugénielesBains
Cooking hake with chef Thomas Leprince, Clos Nicolas in Eugénie-les-Bains
At Clos Nicolas d’Eugénie-les-Bains, chef Thomas Leprince practices so-called “slimming” cuisine to meet the demand of spa guests in the area, although you also have the possibility of eating a…
Discovering the citrus fruits of the nurseryman Michel Dufau in Eugénie-les-Bains
Immerse yourself in the world of Michel Dufau, it’s a real fireworks display. Smells and flavors intoxicate and surprise you. Michel Dufau has been a nurseryman, horticulturist and citrus producer…
France Bleu is committed to our forests, and the forest inspires the chef of Clos Nicolas in Eugénie-les-Bains
Ask chef Thomas Leprince who officiates at Clos Nicolas in Eugénie-les-Bains to cook on the theme of the forest, he takes up the challenge with great pleasure and his creative…