Etiket: epicurean
“Les Bons Vivants” an epicurean table in the center of Valence with taste and quality
Welcome home to the table of the Bons Vivants of Valence, a landmark, indeed, of bon vivants who work with local actors for meat, fish, vegetables, charcuterie and cheese. Fresh…
Wild plants with Anne Claude, epicurean
Burnet, oxalys, plantain, goosefoot, oregano, comfrey, wild plants can be enjoyed in the kitchen of Anne Claude, epicurean and dietician. A free and gourmet cuisine, listening to your body and…
Christophe Traiteur in Franche-Comté, with epicurean cuisine
These flavors from elsewhere, associated with deep Franche-Comté roots and an attachment to our terroir are the essence of what Christophe offers through dishes that are sometimes traditional, sometimes more…