Etiket: eggs
Festive Eggs Recipe | The duty
This text is part of the special book Plaisirs Four variants to flavor the eggs in different ways, in order to create generous, festive and colorful platters! Yield | 32…
Gauloise noire de Bresse: a chicken breed finally revalued for its eggs
Published on 07/13/2022 16:20 Article written by O.Martin, N.Baker, JC Martin – France 2 France Televisions In Saône-et-Loire, we find the Gauloise black, a hen whose the species is particularly…
Local eggs are a hit in terms of sales in Franche Comté
On her farm in Pelousey in Greater Besançon, Aurore and her entire team are not idle. A few years ago, the diversification card was attempted with, in addition to Montbéliarde…
ASPARAGUS in BROUILLADE to know everything about scrambled eggs
ASPARAGUS scrambled A scramble? Eggs at room temperature, buttered bottom and edge of a saucepan, fresh cream, salt and pepper for an incomparable soft recipe! Green and even purple asparagus…
In Lviv, displaced people decorate Easter eggs for soldiers at the front
Inside a restaurant in Lviv, in western Ukraine, baker Olena, displaced by the war that has ravaged her country for almost two months, draws on an egg with a wax-covered…
NEST with QUAIL EGGS, savory cake perfect for Easter…
QUAIL EGG NEST This nest? A yogurt cake flavored with herbs to accommodate cooked quail eggs all accompanied by a creamy vinaigrette. Here’s to a great Easter starter! *The aromatic…
where to hunt eggs in Mayenne?
Impossible to miss this gourmet moment! Young and old alike love to rummage through parks and gardens in search of precious little chocolate eggs and other surprises that make their…
Last chance for good-priced Easter eggs
It’s now or never. The chocolate season is in full swing and it’s time to take advantage of it, as prices have only slightly increased compared to 2021, which will…
the price of eggs keeps going up
Published on 04/12/2022 10:08 France 2 Article written by This increase is the consequence of an epidemic of avian influenza which contaminates entire farms. The egg is one of the…
Ukrainian Easter eggs have never sold so well in Alsace
Their eggs made by Ukrainian artisans sell like hotcakes. For the 29th year, the association “Les Enfants de Tchernobyl” is selling 30,000 “pysanky” for the benefit of the victims of…
Food: faced with the avian flu epidemic, eggs are running out
Posted on 04/06/2022 20:47 Update on 04/06/2022 20:56 Article written by P.-L. Monnier, J. Coulais, A. Guin, S. Guibout, G. Sabin, A. Boulet – France 2 France Televisions Not all…
the price of eggs, already on the rise, could continue to rise
Posted on 06/04/2022 16:13 France 2 Article written by O.Poncelet, A.Guin, A.Lo Cascio, A.Boulet, France 3 Aquitaine – France 2 France Televisions The war in Ukraine continues to weigh on…
A good omelet starts with good eggs
At the restaurant the Krystal Palace in Metz, we come for the decor, deliciously vintage, we come for the piano evenings on Friday and Saturday evenings and we come for…
A couple of bearded vultures lay eggs in the Vercors, never seen in the wild for a century
The birds have been seen close to their nest, on a cliff, taking turns hatching and protecting the eggs. Article written by Published on 03/01/2022 22:21 Reading time : 1…
A couple of bearded vultures lay eggs in the Vercors, never seen in the wild for a century
The birds have been seen close to their nest, on a cliff, taking turns hatching and protecting the eggs. Article written by Published on 03/01/2022 22:21 Reading time : 1…
mimosa eggs
Eggs with something in them are old! The proof is that the noble gastronome Apicius already spoke about it 2000 years ago. He puts marjoram, saffron, cloves and cheese in…
The eggs of the Gaec de la Bruche with François Fischer
The Fischer family has been raising free-range chickens for several generations. Their main leitmotif: animal welfare for high quality eggs. GAEC of La Bruche 18 rue de Molsheim | 67380…
Eggs are cooked on France Bleu Alsace
Each country has its own recipes and techniques for showcasing the egg. Many of the classics in our culinary repertoire contain egg. From pancakes with mayonnaise to breaded escalope: it…
The art of successful snow eggs
Claudy Obriot gave us the proportions to beat the eggs well, and her recipe for custard. A custard that he can flavor easily, for example with bergamot from Nancy or…
Inflation: the price of eggs on the rise
Posted the 01/12/2022 11:01 PM France 3 Article written by A.-C. Le Sann, S. Aklouf, L. Trihan, A. Lo Cascio, P. Juvigny, A. Canestraro – France 3 France Televisions Cooking…