Etiket: eat
Is it really effective to eat collagen to fight against skin aging?
This protein naturally present in the human body contributes to the elasticity of the skin and the proper functioning of the joints. Its production decreases with age. Published on 04/26/2024…
Eat with your dog | The duty
This text is part of the special Pleasures notebook Veterinarian Lucie Hénault launches the book The vet cook. Delicious recipes for the family and safe for the dog. Who other…
Five delicacies from the St. Lawrence to eat
This text is part of the special Pleasures notebook For 15 years this year, the Fourchette bleue program has been promoting marine species of the St. Lawrence that are ignored…
How “forever pollutants” have invaded the foods we eat
Environmentalists are presenting a bill to ban PFAS from products in contact with food, before their ban in packaging in the European Union. Such a text alone would not be…
Why do we eat chocolate at Easter?
Whether it comes in eggs, chickens or rabbits, chocolate has long been omnipresent in Easter celebrations, but how did this tradition begin? • Read also: Here is what is open…
only eat what existed at the time of the mammoths
Published on 03/28/2024 10:00 Update on 03/28/2024 12:51 Video length: 3 min The paleo trend: only eating what existed at the time of the mammoths The paleo trend: only eating…
“I’m going to eat your dead”, Cyril Hanouna reveals for the first time the content of the handrail filed by Natasha St-Pier against Inès Reg
Who attacked first? Who had louder words than the other? And above all, who threatened first? These are the questions fans of Dance with the stars since Thursday March 21,…
how to eat less fat, less salty, less sweet, while maintaining pleasure and indulgence?
Eating more balanced, “healthy and delicious” is the theme of the special issue of “60 Million Consumers” this March. We all know the rules of a healthy and balanced diet.…
how to eat less fat, less salty, less sweet, while maintaining pleasure and indulgence?
Eating more balanced, “healthy and delicious” is the theme of the special issue of “60 Million Consumers” this March. We all know the rules of a healthy and balanced diet.…
To eat sustainably, northern shrimp from the St. Lawrence should be avoided
Consumers who wish to opt for sustainable seafood products should avoid northern shrimp, the famous Matane shrimp. This is one of the recommendations of the new Fourchette bleue list, which…
“Eat your vomit”, Gérard Depardieu atomized by Jimmy Kimmel during the 2024 Oscars ceremony
Even thousands of kilometers away, the matter Gérard Depardieu continues to spill ink. When 96th Academy Awards held at the Dolby Theater in Los Angeles this Sunday, March 10, 2024,…
Eat well on the roads of Quebec
This text is part of the special Pleasures notebook Rather than opting for a sad gas station sandwich or a meal in a fast food chain, why not treat yourself…
Can we (still) eat popcorn in front of the Holocaust?
We went, with friends, one Tuesday evening, after dinner, to a small local cinema with around forty seats to watch The area of interest, by Jonathan Glazer. This film, in…
Super Bowl of inflation: eat like kings on a budget of $160
With a budget of $160, a family from the South Shore of Montreal managed to put together a menu for 30 people in anticipation of Sunday’s Super Bowl. It’s a…
Do we take time to eat?
How much time do we spend at the table? According to an OECD study, in Canada, we spend on average 1 hour 5 minutes per day for our three meals…
Against the evils of the world, the right to eat
This text is part of the special International Cooperation section International Development Week (IDW) will be celebrated from February 4 to 10 across Canada. Including in Quebec, where the event…
Do the French eat Ukrainian chicken without knowing it?
Published on 01/02/2024 16:21 Update on 01/02/2024 16:44 Video length: 2 min Food: do the French eat Ukrainian chicken without knowing it? Food: do the French eat Ukrainian chicken without…
Restaurants | Eat cheaper in January
Posted at 3:00 p.m. January is notoriously quiet in restaurants. Although the vast majority of them do not roll in gold, they nevertheless offer a host of offers to combat…
“This one is too cute, I eat it”, Ludovic (L’amour est dans le pré) caught the eye of Karine Le Marchand
Mickaël, Renaud, Stéphane and even Ludovic. This Monday, January 15, 2024, Karine Le Marchand introduced a new wave of farmers looking for love in the episode of Love is in…
Root vegetables from Quebec, an excellent way to eat local in winter
This text is part of the special Pleasures notebook “Convenience foods” that those looking to eat locally fall back on in winter, root vegetables have many surprises in store for…