Etiket: Doizieux
The Auberge de La Poule Rousse in Doizieux, a family farm that feeds yours.
To the “La Poule Rousse Inn Farm” we have been working as a family for a long time. Everyone is at their post to run all the activities of the…
Milk-fed veal, a very springtime flavor with Isabelle, the chef of “La Poule Rousse” in Doizieux
If there are seasons for vegetables (peas, radishes and asparagus in the spring), there are also seasons for fish and meat such as lamb at Easter or veal at Pentecost.…