Etiket: desserts
Desserts that wow
This text is part of the special Pleasures notebook Shimmering colors, bizarre shapes or even unexpected textures… certain cakes and pastries are thought of as true works of visual art.…
Initiatives: a pastry chef offers desserts adapted to people who are suffering
Initiatives: a pastry chef offers desserts adapted to people who are suffering Access to accessibility menu source site-14
Pear sabayon, the king of desserts
SABAYON with PEARS A recipe to serve preferably hot but it can also be eaten cold. WARNING: all ingredients must be at room temperature! It may happen that the preparation…
in your drinks and desserts
Of all the existing varieties of verbena, only two of them are consumed in Europe: lemon verbena and verbena officinalis. Considered sacred in antiquity, verbena is a plant species that…
Apricot in our Pastries and Desserts, with Armine Ispiryan
This Monday morning, we started the week with greed… We received Armine Ispiryan, from the “Nousshik” workshop, Pastry, Tea Room, and Caterer; 2, Rue d’Armenie in Valence. Armine is of…
add this nectar to your desserts and meats
Whether acacia, lavender or mountain, honey is known for its delicacy and its beauty properties. Depending on the variety, it can taste more or less floral, spicy, fruity or even…
Virginie Koch from “Passion Popote” and red fruit desserts.
Virginie Koch from “Passion Popote” offers us different dessert recipes with red fruits The pleasure of finding… The strawberry. … The cherry. … The raspberry. … Currant. … Blackcurrant. ……
family desserts
Who hasn’t dipped their finger in the bowl of chocolate mousse? Remember those Sunday afternoons with the family, when mom’s apple pie sat on the table alongside grandma’s large bowl…
Vegetables in your desserts
Let yourself be surprised! You have always heard the phrase: “you have to eat 5 fruits and vegetables a day”. But not so easy to put into practice and suddenly…
Cédric Pernot pastry chocolate maker Relais desserts Chambéry,
Cédric Pernot chocolatier Relais Dessert in Chambéry © Radio France – Serge Carbonell To order your 2022 galettes des rois, all the information on the website Cedric Pernot * Traditional…
Gluten-free desserts are festive and gourmet O Délices d’Antan in Saint-Chamond
We can no longer ignore them … There are more and more people who are intolerant and even allergic to nuts, lactose or even gluten. This does not mean that…
Festive desserts with chocolate pastry chef Delphine Carrère, Oh Mon Gâteau in Hagetmau
To create, to test, to innovate, to surprise, to delight, this is what occupies all the time of Delphine Carrère in Hagetmau at the moment. In her Oh Mon Gâteau…
Five spices from Quebec to flavor your holiday desserts
This text is part of the special Plaisirs booklet What if this year you tried to “localize” your holiday dessert recipes? The Quebec terroir is rich in boreal spices that…
Which spices in your desserts? to do what ? We explain everything in Côté Saveurs
Sylvère has just created his e-commerce site offering a large choice of spices and more. Tonca bean, Chipotle peppers, jasmine flowers, cumin, cinnamon, Cyprus salt flakes with saffron, sweet or…
How about making good desserts using pancake batter?
Today the pancake dough remains a simple dough to make with variations according to the wishes of each one, and the idea of tasting. The thin round pancake made from…
Autumn desserts | Vegan cranberry cake
After the summer months, barbecues and meals on the terrace, autumn heralds a return to the kitchen. This is the perfect time to prepare colorful, comforting and… sweet dishes. Each…