Etiket: dessert
Doping: Russian skater Valieva spoke of a contaminated “strawberry dessert”
Young Russian skater Kamila Valieva, suspended for four years last week for doping, spoke of a “strawberry dessert” contaminated with heart medication, according to the Court of Arbitration for Sport…
Quebec wines for the holidays, from aperitif to dessert
This text is part of the special Pleasures notebook For the holidays, to accompany you from aperitif to dessert, the two sisters who own the gourmet boutique Les Minettes, in…
“When he tasted it, he found it so crazy”, Jean-Francois Piège reveals with which popular dessert he made Michael Jackson melt!
Jean-François Piège very quickly developed a marked interest in cooking. From a very young age, it was in his grandmother’s that he discovered the pleasures of gastronomy and cultivated his…
The CAQ, the soup and the dessert
The CAQ posters for the by-election in Saint-Henri–Sainte-Anne leave very little doubt about the government’s intentions. We see François Legault, all smiles, above the slogan: “Tax cuts from 2023.”source site-58
An antidepressant dessert | The Journal of Montreal
January 2023. Mild temperatures. It makes winter romantic, I think. The snowfalls are much better taken on the moral side when you don’t chatter your teeth. And then I stress…
Christmas like in the movies | Mr. Preskovic’s dessert
Among the pleasures of the holiday season are family feasts and movie nights at home. What if we combined the two? Until December 24, The Press offers you every Saturday…
Julie Andrieu reveals her original dessert recipe concocted for her daughter’s birthday!
If the final preparations are organized for the Christmas Eve meal, some may still be looking for recipes to make a splash on the evening of December 24. And to…
at the canteen of Agde, a starter or a dessert is removed with each meal
Inflation: in the canteen of Agde, a starter or a dessert is removed at each meal Access to accessibility menu source site-14
The Pavlova, a dessert as light as a Russian ballet
Long forgotten on French dessert menus, the Pavlova is making a comeback. Created in the 1920s by a New Zealand pastry chef in love with the Russian prima ballerina Anna…
On the road | The mushroom, from appetizer to dessert
From September 30 to October 10, mushrooms and other forest edibles will be featured on the plates of some fifteen Mauricie restaurants, until the last service. Posted at 1:00 p.m.…
Gnocchi as a starter and zumba for dessert in Côté Saveurs
Gnocchi, the other great Italian dish Gnocchi is like pasta. In Italy, they are eaten as a starter.Prepared with a mixture of durum or soft wheat flour and potatoes, and…
Landes pine in a dessert! Dessert on the menu of the week of taste at La Grange restaurant in Bélis
A “Bavarois with flavors of Landes pine, mango and chocolate”. An exquisite dessert that you can enjoy at La Grange de Bélis restaurant with chef Dominique Bargibaux who always dares…
STRAWBERRY PINEAPPLE DUO, a dessert with mixed textures and flavors
PINEAPPLE STRAWBERRY DUO Braising the pineapple will strengthen its sugar. As for the strawberries, they must be of good quality and for them to be even sweeter, pass them under…
Emblematic Franco-European dessert and European diplomatic gastronomy
A somewhat special program today because we are taking you to the World Center for Peace, Freedoms and Human Rights in Verdun. For two days: round tables, cooking demonstrations, master…
Behind the scenes of the French championship from dessert to plate
Agathe Bonhomme, a student at the Chamalières high school, participated in the national final which took place on April 5 and 6 at the Bonneveine hotel school in Marseille. The…
The candidates and jurors of “Top Chef” totally amazed by this extraordinary dessert… what a completely crazy thing happened!
If the new season of Top chef on M6 will have the honor of receiving Pierre Gagnaire this Wednesday, April 6, the candidates had to compete individually on a first…
Make a dessert with 2 times nothing? Aurélie Thérond, cook teaches us to make up for all the shortcomings
We know the 4 basic ingredients of pastry: eggs, butter, sugar, flour but how to make a cake if one is missing? Cook and author, Aurélie Thérond campaigns for an…
What if we cooked the sweet potato for dessert?
Virginie Cazaurang, our market gardener from the Fresh Basket in the municipality of Mimbaste, likes quick and effective recipes. By working more than ten hours a day and coming home…
Dessert cream recipes
Jean Sebastien MENGIN, our chef, gave us his step-by-step recipes and ideas for creams, for example a crème brûlée with bergamot to treat yourself to a Nancy flavor for dessert.…
Dream dessert with the Villa Mirasol team in Mont-de-Marsan
It is always with great modesty that the Mons chef of Villa Mirasol Philippe Lagraula talks about his cuisine, he who, in 2006, already won his first Michelin star, thus…