Etiket: delicatessen
Delicatessen stores, sellers of little joys
This text is part of the special Pleasures notebook Some would say that they are less swag than a third wave café or a trendy new restaurant. However, they are…
Energy: faced with rising costs, a delicatessen will lower the curtain after 90 years of existence
Energy: faced with rising costs, a delicatessen will lower the curtain after 90 years of existence Access to accessibility menu source site-21
In Extremiss, an anti-waste delicatessen!
IN EXTREMISS, the project for an anti-waste grocery store, the first in Nantes? Baptized In Extremiss, close to the adage in extremist, and inaugurated in November 2021 at 22 rue…
Maison Abadie from father to daughter Master artisan delicatessen still rewarded!
Over the years the Abadie family has been able to follow the tastes of its customers but also its own. The sausage is a very local product, the Béarn sausage…
A delicatessen in the Hotel Zoologie in Bordeaux.
From the start, a restaurant located in the botany wing, on the ground floor, offered seafood cuisine. The constraints linked to the Covid having put it to sleep, it is…
cooking workshops and delicatessen
O’Local: Pascal and Laure Guerin have created a beautiful gastronomic setting in Epernay If you walk in the city center of Epernay, rue du doctor Verron, you will pass in…
The delicatessen “Les Morandises” celebrates 4 years of short circuit
For 8 years Angélique and Philippe Morand have been wishing us well, 5 fruits and vegetables a day they started with fruit juices then compotes and fruit jellies with the…
Saveurs Gourmandes, delicatessen in Haguenau
Today, Christelle Birgel presents her delicatessen Saveurs Gourmandes in Haguenau. The Saveurs Gourmandes boutique will take your taste buds on a journey, with whole duck foie gras from the South-West,…
The House of Wine and Cheese in Oloron-Ste-Marie a historic delicatessen
La maison du vin et du fromage is a delicatessen that has existed for 43 years in Oloron-Ste-Marie. After Christine (sister of chef Pierre Chilo at Barcus) and Dominique Riboulet,…
Bounichou butcher and delicatessen in Saint-Cyprien
In Saint Cyprien, a medieval village in the heart of the Périgord Noir, you will discover the crossroads, rue Gambetta, a street animated by many shops. Your steps will stop…