Etiket: CRUST
Secret chocolate fondue in a biscuit crust
This text is part of the special book Plaisirs This biscuit crust fondue, which renews the classic chocolate fondue in an unexpected and surprising way, is perfect for a birthday…
The classic pie crust is making a comeback
This text is part of the special book Plaisirs It was believed to have disappeared or been confined to a few outdated restaurants in the Lyon region. Well no !…
Filet mignon of pork in a crust, its green and wild asparagus and its lamb’s lettuce
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients 1 pork tenderloin – 1 bunch of…
A “Top Chef” candidate offers cooking… in a compost crust and leaves Glenn Viel speechless!
M6 broadcast this Wednesday, April 6, the eighth episode of Top chef. An unprecedented event during which the candidates will receive a visit from the illustrious Pierre Gagnaire. But before…
Champardennais pie crust
Tell me what’s your pie, I’ll tell you where you live There are many recipes, especially regional ones, which differ above all in the type of pâté inside, usually consisting…
Pâtés, terrines, pork, game, seafood, vegetables or in a crust, cooking advice
Spinach and lamb’s lettuce, seasonal vegetables with Denis de la Fleur de Sel in Alès January 3, 2022 Spinach in soup, velvety, in béchamel sauce, with oysters, meat, a rich…
Beef in a crust and crushed hazelnuts to impress your guests!
Tomorrow is New Years Eve and you still do not know what to serve as a main course to your guests? Don’t panic, we’ve got you covered. With this recipe…
POULTRY IN CRUST to celebrate the Foires Grasses de Brive and the farmers who participate in them
POULTRY in CRUST A very simple recipe. Really simple! For this recipe I chose a duck breast but it can be made with chicken breast, also called a supreme in…