Etiket: Cortil
We cook Swiss chard with Benjamin Hacot from Cortil de la Chambotte in St Germain-La-Chambotte
We are neither used to cooking it, nor to liking it. And yet they are so delicious Benjamin gives us some recipes, he is a market gardener-musician and opens his…
Thomas Lorival, Franck Derouet Cortil from "Clos des Sens" Annecy Le Vieux: plant-based and charcoal cooking
Le Cortil is part of an approach of accessibility and gastronomic simplicity for all, letting us look further, always towards a natural and committed cuisine, gourmet and discreet, but to…