Etiket: cookbook
Lindsay Brun launches cookbook
This text is part of the special Pleasures notebook Rising star of culinary creation in Quebec, Lindsay Brun has had a series of projects since winning the competition Wall of…
“So fresh”: an 8th cookbook for Geneviève O’Gleman
This text is part of the special book Plaisirs It’s the long-awaited return of hot days, and nutritionist Geneviève O’Gleman is timely by publishing so freshThe 8the recipe book from…
Nutritionist Hélène Laurendeau publishes the cookbook “Ma cuisine”
What if the secret to a good cookbook goes through the family? By these dishes repeated many times over time, favorites that survive the fashions. This is at least the…
Lara Fabian tells her story in an autobiographical cookbook
“Everything”: Lara Fabian tells herself in an autobiographical cookbook Access to accessibility menu source site-9
Cookbook | Jean-Marc Lebeau, ballet at Boris Bistro
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. We give voice to those who make up the richness and diversity of Quebec’s food trades. Posted…
Cookbook | Vyckie Vaillancourt and its Laval citrus fruits
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
Cookbook | Claudia Doyon: drinking her terroir
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
Cookbook | Oussama Ben Tanfous, cooking in the blood
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
“Mediterranean”, Vanessa Perrone’s cookbook
This text is part of the special book Plaisirs Nutritionist Vanessa Perrone presents her first book, Mediterranean. Recipes and sunny inspirations. Influenced by her Italian origins, she offers tasty and…
“Festive!”, Martin Juneau’s new cookbook
This text is part of the special book Plaisirs After two years of pandemic gloom, what a joy to rediscover the feeling of lightness and joy that accompanies the arrival…
We leaf through “Légumaniaque”, the new cookbook by Sylvia Gabet
“Légumaniaque” from the garden or from the market in your kitchen. This book, far from being Sylvia Gabet’s first, is made for all lovers of vegetable cooking. It is neither…
Cookbook | Arnaud Marchand: democratizing the boreal terroir
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
Cookbook | Alain Rochard: from the city to the vineyard
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
The Healthy Cookbook
The Healthy Cookbook A great cooking enthusiast, Gautier Mobuchon offers 7 culinary practices to (re)discover that are based on recognized diets and lifestyleswith 35 gourmet and healthy recipes:• Mediterranean/Cretan way…
Cookbook | Patrice Demers: maintaining the passion
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. Once a month, we give the floor to those who make up the richness and diversity of…
A second cookbook for Max l’Affamé
The native chef of Alma and very popular on social networks Max l’Affamé launches his second cookbook on Wednesday, Crazy for cheese. Wanting to showcase Quebec products, the photographer and…