Etiket: cook
The Fit Cook | Share your love of healthy cooking
For Jérémie Latreille, alias Le Fit Cook, cooking is the furthest thing from an obligation. Over time, his childhood passion turned into a true life path. Today, her goal is…
On Netflix | A Montrealer wins Cook At All Costs
Sorry, your browser does not support videos An amateur cook from Montreal, known online as Dom Cooks, won the competition Cook At All Costs streaming on Netflix. Posted at 6:00…
Solidarity: Michelin-starred chefs cook for the homeless
Solidarity: Michelin-starred chefs cook for the homeless Access to accessibility menu source site-32
Handicap: a workshop to teach visually impaired people to cook themselves
Handicap: a workshop to teach visually impaired people to cook themselves Access to accessibility menu source site-14
It is with the chef of the Pourquoi pas à Dijon that we cook leeks from head to toe!
Leeks in vinaigrette, leek pie, soups, the list is long to sublimate the leek. It is a rather economical and seasonal vegetable. Julien Guiraud, the chef at Pourquoi Pas in…
November is the month of tripe products, we cook them with our Landes butchers
Whether red or white offal, tripe products are often forgotten, much to the regret of our artisan butchers Philippe Gaye and Philippe Moreau, one of whom has a shop in…
We cook pork cheeks with Kévin MEIGE from Excelsior in Nancy
In the kitchen with Valentin DETHOU mayor of Champigneulles. November 6, 2022 Every weekend, we receive a personality from Lorraine and we meet this person through their favorite dishes. Today,…
We cook Swiss chard with Benjamin Hacot from Cortil de la Chambotte in St Germain-La-Chambotte
We are neither used to cooking it, nor to liking it. And yet they are so delicious Benjamin gives us some recipes, he is a market gardener-musician and opens his…
November the tripe month, let’s cook the calf’s head with Jean-Luc Bonnet, the chef of l’Heure des Mets
For the 22nd edition of “November, the month of Tripe Products”, we are cooking calf’s head with Jean-Luc Bonnet, the chef of “Time for the Mets”. Sensitive souls abstain, but…
Tripe products are in season, so we cook them on France Bleu Alsace
Try the classics of offal cuisine also known as 5th quarter. Tongue, liver, sweetbread? Everything is good provided you have the right recipes. And there’s plenty for you Jacques Geismar,…
We cook the chuck with Pascal Batagne
A piece that goes wonderfully in the Flemish carbonade and that can also be cooked in “10H beef”. Mr. Daval our butcher told us that we were between 14 and…
Chef Johan Laval of La Maison de Mézos, a talented cook and a place to discover in Pays de Born
La Maison de Mézos is a place full of charm located in the heart of the village but on the edge of the woods about ten kilometers from the ocean.…
We cook with the children on France Bleu Alsace
Now is the time to empower them and invite them to cook with you. Involve your toddler in developing the recipes! A good way to occupy him and share a…
We cook Chocolate since it is the delicacies and chocolate fair in Ludres
In this case, the dishes or dishes that begin with “CH”: First chocolate, because it’s the “delicacies and chocolate” show at Espace Chaudeau in Ludres until Sunday, October 30 with…
It’s high season for scallops… We cook them with the chef of Excelsior de Nancy
Jacques cooks them especially in their shells with salted butter. A simple but divine dish. We also received ideas from our listeners, in particular to cook them with mushrooms. Chanterelles,…
Let’s take advantage of the holidays to cook with the children
Between the oldest who doesn’t like broccoli and the youngest who only wants pasta… It’s hard to stay relaxed when it’s time to sit down to eat!Then it’s time to…
France Bleu Pays de Savoie and Chablais chef Claude Legras cook for you at the Thonon market
This Thursday, October 13, France Bleu Pays de Savoie and the Chablais chef Claude Legras will delight you live on the Thonon market! The #FranceBleu market tour is back for…
With the chef of Jean Jaurès, a Saint-Etienne brasserie, we cook autumn mushrooms
This autumn’s mushrooms benefited from the ideal weather conditions this summer (rain and high heat). Let’s walk in the woods because according to the pickers the harvest is excellent. For…
We cook with Fanny Klipfel, director of the antennas of France 3 Grand Est and the chef Morgan Fady
Ideas for the autumn aperitif. September 27, 2022 Every day we take ideas from the best chefs in the region. Today, Florane, who runs the kitchen of the BDE, the…
Cauliflower, celery… We’re starting to cook winter vegetables with Karine Lépine
She offered us recipes based on celery, cauliflower and even Jerusalem artichoke since it’s the season. Our chef Karine Lépine runs the “Madame” restaurant in the Faubourg des III Maisons…